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Zaatarزعتر
Spices
Zaatar
Syrian spice blend
A traditional Syrian herb and spice blend with an earthy, tangy, and nutty flavour, bringing the distinctive taste of the Levant to everyday cooking.
500 g jarAleppo, Syria
€ --500 g jar · incl. VAT · € --/kg
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Our web shop opens on 1 December 2026. Until then, please contact us directly to enquire about availability, place an order, or ask about prices.
- Shipped from the Netherlands
- 14-day right of withdrawal (conditions)
- We reply by email or WhatsApp
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About this product
- A traditional Syrian-style herb and spice blend rooted in Levantine food culture
- Known for its earthy, tangy, and nutty flavour
- Typically, Zaatar blends combine aromatic herbs, sesame seeds, and sumac
- A versatile seasoning for bread, dips, salads, vegetables, and other savoury dishes
- Supplied in a 500 g jar
- Stated shelf life: 1 year, subject to the product label and storage instructions
| Product type | Syrian herb and spice blend |
|---|---|
| Ingredients | Sesame, thyme, sumac, anise, fennel, coriander, cumin, salt, wheat, chickpeas, citric acid |
| Allergens | Contains sesame and wheat (gluten) |
| Origin | Aleppo, Syria |
| Pack size | 500 g jar |
| Shelf life | 1 year |
| Ships from | The Netherlands |
What it is
Zaatar is a traditional Levantine herb and spice blend enjoyed across Syria and the wider Eastern Mediterranean. It is commonly associated with a combination of aromatic herbs, sesame seeds, and sumac, which contribute to its distinctive balance of earthy, tangy, and nutty flavours.
Our Syrian-style blend brings this culinary tradition into everyday cooking. Its aromatic character makes it a versatile seasoning, whether sprinkled over freshly baked bread, mixed with olive oil for dipping, or used to add depth to vegetables, salads, and other savoury dishes.
More than a seasoning, Zaatar reflects the importance of herbs, spices, and shared meals in Syrian food culture.
A little background
Herbs and spices have long played an important role in Syrian cuisine, shaping the flavours of everyday meals and traditional recipes. Across the Levant, Zaatar is enjoyed in different forms, with recipes and proportions varying between regions, families, and producers.
One of its best-known uses is as a simple mixture served with olive oil and bread. It is also sprinkled over flatbreads, incorporated into pastries, and used to season a variety of dishes.
Aleppo, Syria, has a rich culinary heritage shaped by generations of food traditions and regional trade. This Zaatar blend connects that heritage with a versatile seasoning that can be enjoyed in kitchens far beyond its place of origin.
How to use it
Start with a small amount and adjust to taste, as the intensity of the herbs, sumac, and sesame can vary between blends.
With bread and olive oil
Mix Zaatar with olive oil and serve with fresh bread for a simple traditional-style dip.
On flatbread
Sprinkle over flatbread before baking, or use as a topping for homemade bread.
In salads
Add a small amount to dressings or sprinkle over tomato, cucumber, and other fresh vegetable salads.
With roasted vegetables
Season potatoes, aubergines, courgettes, or other vegetables before roasting.
With dips
Stir into hummus, yoghurt-based dips, or olive oil for extra flavour.
As a seasoning
Use to add an earthy, tangy note to savoury dishes, marinades, and grilled vegetables.
Zaatar flatbread, ready in 15 minutes
- Preheat the oven to 200°C.
- Mix 2 tablespoons of zaatar with 2 tablespoons of olive oil.
- Spread the mixture over 2 flatbreads.
- Bake for 5 to 8 minutes, until warm and lightly crisp.
- Slice and serve.
Where it comes from
Our Zaatar comes from Mr. Khaled Alnakshi of Alnakshi for Zaatar in Aleppo, Syria, a family business that has worked with zaatar for 40 years.
Alnakshi is known for its commitment to quality. Our Royal Zaatar is a blend inspired by the culinary heritage of Aleppo, prepared with carefully chosen ingredients and packed in a factory-controlled facility, which keeps direct handling to a minimum.
At Levantina, we are proud to share this taste of Aleppo and to connect you with the people, expertise and traditions behind it.
Good to know
Zaatar is a traditional Levantine herb and spice blend, enjoyed across Syria and passed down through generations of culinary tradition.
The blend has an earthy, tangy, and nutty flavour, bringing together aromatic herbs and spices for a distinctive taste.
Enjoy Zaatar with olive oil and fresh bread, sprinkle it over flatbreads and salads, or use it to season roasted vegetables, dips, and other savoury dishes.
The stated shelf life is one year. Please check the product label for the applicable date and storage instructions.
The Zaatar is brought from Syria to the Netherlands, where orders are prepared for dispatch.
Our web shop opens on 1 December 2026. Until then, contact us by email or WhatsApp to enquire about availability, pricing, or placing an order.
Ingredients: sesame, zaatar leaves (thyme), sumac, anise, fennel, coriander, cumin, salt, toasted boiled wheat, roasted chickpeas, citric acid. Allergens: contains sesame and wheat (gluten).
Aleppo, Syria. Packed in the Netherlands by Levantina Global Coöperatie U.A.
Keep the jar tightly closed in a cool, dry place, away from direct sunlight, moisture, and strong odours, to help preserve its aroma and flavour.
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