Sumac

Sumac is a distinctive spice made from the dried and ground berries of the sumac plant, Rhus coriaria. Recognisable by its deep red colour, it is prized for its refreshing tanginess and citrus-like flavour.

Unlike lemon juice or vinegar, sumac adds a pleasant sour note to food without introducing extra liquid. Its balanced acidity makes it a versatile ingredient in everyday cooking, bringing brightness and depth to both fresh and cooked dishes.

Used across Middle Eastern and Mediterranean cuisines, sumac is a familiar seasoning in many traditional recipes, particularly those featuring vegetables, salads, grilled foods, and aromatic spices.

Sumac has a long history in the culinary traditions of the Middle East and the wider Mediterranean region. The berries have traditionally been dried and ground to create a tangy seasoning that adds colour and flavour to everyday dishes.

Across the region, sumac is particularly valued for its ability to balance rich flavours and brighten simple ingredients. It is often sprinkled over fresh vegetables, incorporated into spice blends, or used to season grilled meats and other savoury dishes.

In Syrian cuisine, sumac complements the region's rich tradition of herbs, spices, and shared meals. Its vivid colour and distinctive acidity make it a useful ingredient in both traditional recipes and contemporary cooking.

Start with a small amount and adjust to taste, as the intensity of sumac can vary.

Our sumac comes from Kozm Spices in Aleppo, Syria.