Sourced directly from Syria

Aleppo Pomegranate Molasses is a rich, velvety syrup made by slowly reducing the juice of sun-ripened Syrian pomegranates. Deeply tangy with a hint of sweetness, it adds a bold, complex flavor to both savory and sweet dishes.

A staple in Aleppine cuisine, this molasses is used to glaze meats, enrich stews, dress salads, or drizzle over roasted vegetables and desserts. Its vibrant taste captures the essence of Syria’s fertile lands and culinary artistry—transforming every dish into a taste of Aleppo’s timeless tradition.