Sourced directly from Greece

Kalamata Extra Virgin Olive Oil, cold-pressed from handpicked olives grown in the sun-drenched groves of southern Greece, is a treasure of Mediterranean tradition. Renowned for its rich, fruity aroma and smooth, slightly peppery finish, it embodies the pure essence of the Kalamata region. Each drop reflects centuries of Greek craftsmanship and respect for the land.

Kalamata Extra Virgin Olive Oil, sourced from local producers in the sun-drenched groves of southern Greece, is a true expression of Mediterranean heritage.

Perfect for drizzling over salads, grilled vegetables, seafood, or warm bread, Kalamata Extra Virgin Olive Oil enhances every dish with depth, balance, and a golden touch of authenticity—bringing the true taste of Greece to your kitchen.